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It's time for a new
slim-down funda: Eat more to weigh less. Eating the right foods help you shed
weight by increasing your calorie burn and
cutting down food
cravings.
1. Steak: Contrary to popular
perception, eating a beef steak/ nonvegetarian diet may help you drop weight. In a study published
in The American Journal of Clinical Nutrition, women on a diet that included red meat
lost more weight than those eating equal calories but little beef. The protein
in steak helps you retain muscle mass during weight loss.
2. Eggs: Dig in to eggs, yolks
and all: Eggs do not harm your heart, they can help you trim inches. Women on a
low-calorie diet who ate an egg with toast and jelly each morning lost twice as
much weight as those who had a bagel breakfast with the same number of calories
but no eggs, a study from Louisiana State University in Baton Rouge reports. Egg
protein is filling, so you eat less later in the day.
3. Oats: "Oatmeal has the
highest satiety ranking of any food," Grotto says. Unlike many other
carbohydrates, oats—even the instant kind—digest slowly, so they have little
impact on your blood sugar."
4. Lentils: Lentils are a great
tummy flattener. "They're high in protein and soluble fibre, two nutrients
that stabilise blood sugar levels," says Tanya Zuckerbrot, R.D., author of
The F-Factor Diet (Putnam Adult). Eating them helps prevent insulin spikes that
cause your body to create excess fat, especially in the
abdominal area."
5. Apples: An apple a day can
keep weight gain at bay, finds a study from Penn State University at University
Park. People who chomped an apple before a pasta meal ate fewer calories
overall than those who had a different snack. Apples are high in fibre—4 to 5
grams each—which makes them filling. Plus, the antioxidants in apples may help prevent metabolic syndrome, a condition marked
by excess belly fat or an "apple shape."
6. Chillies: A great reason to
spice up your meals: You'll increase your metabolism. A compound in chillies
called capsaicin has a thermogenic effect, meaning it causes the body to burn
extra calories for 20 minutes after you eat the chillies. Plus, you can't gulp down
spicy food. Eating slowly gives your brain time to register that your stomach
is full, so you won't overeat.
7. Yogurt: Dietitians often refer
to plain yogurt as the perfect food. With its trifecta of carbs, protein and
fat, it can stave off hunger by keeping blood sugar levels steady. In a study
from the University of Tennessee, people on a low-calorie diet that included
yogurt lost 61 per cent more fat overall and 81 per cent more belly fat than
those on a similar plan but without yogurt.
8. Parmesan: Women who had one
serving of whole milk or cheese daily were less likely to gain weight over
time, a study in The American Journal of Clinical Nutrition finds. Lowfat-dairy
fans didn't experience the same benefit. Whole dairy may have more conjugated
linoleic acid, which might help your body burn fat.
9. Avocado: Don't let the fat
content of an avocado (29 grams) scare you—that's what makes it a top weight
loss food. The heart-healthy monounsaturated fat it contains increases satiety.
10. Olive oil: Like avocados, olive
oil has healthy fat that increases satiety, taming your appetite. But that's
hardly its only slimming feature. Research shows it has anti-inflammatory
properties.
For any queries regarding above information contact ENDOCRINOLOGIST DR. PRAVEEN RAMACHANDRA at indianobesity @rediffmail.com